Roast
Top Round of Beef
Slow roasted
Lean Top
Round of Beef
Serves approximately
50 people |
Jack
Daniels Smoked Turkey Breast
Glazed with the Chef's special JD and Herb
Glaze with spicy Mandarin Orange-Cranberry Relish
Serves appx. 35-40 people |
Herb
Roasted Beef Tenderloin
Choice of Beef Tenderloin rubbed with the Chef's special Blend of
Fresh Herbs
Serves appx 25-30 people |
Whole
Roasted Tom Turkey
A Succulent Whole Turkey Slow Roasted to Golden Brown
Serves appx.
40-45 people |
Blackened
Beef Tenderloin
Rolled in Cajun spices.
Pan seared then roasted
Serves appx.
25-30 people
|
Honey
Orange Glazed Pit Ham
A boneless pit ham, scored, glazed, and slow roasted, served with a
trio of mustards
Serves approximately 50 people |
Beef
Wellington en Croute
Wrapped in puffy pastry with Foes Gras and Mushroom Duxelle
Serves approximately 25-30 people |
Brown
Sugar and Pineapple Crusted Country Ham
A slow roasted Virginian Classic
Serves approximately 50 people |
Whole
New York Strip
Rubbed with the Chef's Blend of fresh herbs
Garlic and Cracked black pepper
Serves approximately
30-35 people |
Norwegian
Salmon en Croute
Wrapped in puffy pastry with a red pepper Duxelle and Baked to a Flaky Golden Brown
Serves appx.20-25 people |
Roast
Prime Rib of Beef
Rubbed with
fresh herbs
and garlic,
slow roasted to medium rare. Serves
approximately
35-40 people |
Peppered
eyed round
Pan seared and slow roasted, served with Tarragon-Horseradish Sauce
or Herbed mayonnaise
Serves apprx. 35-40 people |
Herb
Crusted Cajun Pork loin
Boneless loin rubbed with fresh herbs and Cajun Spices with Creole
Mustard Sauce
Serves approximately 25-30 people |
Impressions
Catering Specializes in Fine Dining and Gourmet Foods. We also offer
Elegant Fruit and Cheese Displays, Ice Carvings, Melon Carvings, and
Chef's Specialty Desserts.
Ask to see our Portfolio that demonstrates the Talents of Executive Chef
Neal Gordon. |
