Catered Stations

Pasta Bar
Two fresh pastas, sauces and toppings
Served with Garlic Bread
Potato Bar
Jumbo Potatoes with all the Toppings, Butter, Sour Cream, and Cheddar  Cheese
Scampi Station
Shrimp and Mushrooms
Saute'ed with Garlic Scampi butter
Served With Garlic Bread
Nacho Bar
Tri-colored corn tortillas, salsa fresca, salsa verde, Cheese sauce, refried beans, and all the toppings
Fajita Bar
Beef of Chicken Fajitas, Toppings, tortillas salsa, Pico De Gallo, Guacamole
Caesar Station
Fresh tossed romaine with our House
Caesar dressing, croutons and parmesan Cheese
Dim Sum Station
Pot stickers, dumplings with Thai Ginger soy dipping sauce
Ultimate steak Diane station
Tender sirloin cubes sautéed with shallots and mushrooms, flamed in brandy and toped with Thai demi-glaze
Stir Fry Station
Beef, Chicken, or Shrimp 
Topping and Thai  ginger sauce
Fortune Cookies
25 person minimum per station 

We have many Theme Party Ideas
Call For Details at 858.342.3366
Impressions Catering
"Culinary Art its Finest"
Executive Chef Neal Gordon

 
Display Menu Hors' Douevres Deluxe Hors Carving Boards Catered Stations Entrees Dinner Buffets Desserts

641 Sand Shell Ave Carlsbad, CA 92009
(858) 342-3366


 

 

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