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Corporate
Impressions
Catering offers a corporate lunch program designed to make your sales
presentation a lasting Impression. If you are planning a corporate
luncheon or special event for your office, we offer a full service, no
hassle, hot and cold buffets, or box lunch catering service.
All
lunches are delivered with complimentary tea. We also offer full service
staff when requested.
Chef
Neal prepared several lunches for Home & Garden Television Merrill
Lynch, McCarty Holsaple
McCarty, Barge Wagner, Bullock Smith, Corporate Interiors, King and
Johnson, Barbara McMurry, Salomon Smith Barney, Dean Witter, Sea Ray
Boats of Knoxville, The City of Knoxville, The University of Tennessee,
Baptist Health, TVA, and many other corporate companies.
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Continental
Breakfast
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A.M.
Breaks
Assorted Muffins/Danish/Whole Fruit Display
Assorted Granola Bars
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Power
Break
Assorted Granola
Bars/Power Bars
Whole Fruit Display
Crudite Display
Assorted
Gatorades, Sodas, and Water
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PM Breaks
Cookies/ Brownies
Crudite Display
Assorted
Sodas and Water
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Pretzel Stand
Hot Stuffed pretzel with mustard
assorted soda's, water, and Lemonade
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Sweet Shop
Assorted Candy Bars
Brownies/Cookies
Chocolate Covered Strawberries
Assorted
Sodas and Water
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Potato Chips
Pretzels
Mixed Nuts
Trail Mix
Roasted Peanuts |
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Morning
Riser
Assorted Muffins,
Danish,
And Fresh Orange Juice
Whole Fruit
Coffee,
Tea, and Water
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Full
Breakfast
Fresh Fruit Display/
Whole Fruit
Assorted Cereals
Assorted Muffins/ Danish
Scrambled Eggs with
Chives
Breakfast Potatoes with
Onions
Bacon or Sausage
Southern Cheese Grits
Fresh Orange Juice
Coffee,
Tea, and Water
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Healthy
Start
Fresh
Sliced Fruit Display
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Full
Continental
Fresh Fruit Display
Assorted Danish/ Muffins
Assorted Cereals and
Yogurts
Whole Fruit, Granola
Bars
Fresh Orange Juice, Milk
Coffee,
Tea, and Water
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Box
Lunches
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Sandwich
Selections:
Vegetarian
Escape
Italian
Grinder
Dilled
Tuna Salad
Asian
Chicken Pita
Club
Croissant includes Ham, Turkey, Swiss Lettuce and Tomato
Roast
Beef and Swiss with Tarragon Mayonnaise
Chicken
Salad with Walnuts and Grapes
Smoked
Turkey with Baby Spinach and Pecan Herbed Mayonnaise
Side
Dish Selections:
Penne Pasta Salad
Primavera
Dilled New Potato Salad
Fresh Fruit Salad
Pineapple Cole Slaw
Potato Chips
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Entree Salads:
Julienne Chef Salad
Tossed Field Greens with Garden Vegetables
Grilled Herbed Chicken in Filed Greens with Asparagus
Spinach Mushroom Salad with Raspberry Vinaigrette
Salads include your choice of
Dressing and Petite Croissants
Dessert Selections:
Brownies or Cookies
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All box lunches include disposable
flatware and napkin
All orders under 10 people must stay the same.
Prices subject to 18% Service Charge and 7.75% tax.
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Lunch
Buffets
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Italian
Buffet
Tossed
field greens with Italian Vinaigrette or Ranch dressing
Marinated
vegetable salad with balsamic basil dressing
Fresh
garlic bread
Mediterranean
Penne Primavera
Choice
of: Vegetarian or Meat Lasagna
Chef’s
choice dessert
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Mexican
Fiesta Buffet
Fresh
Tossed Salad with Jicama and Mandarin Oranges served with Cilantro Lime
Vinaigrette and Ranch Dressing
Chips
and Salsa
Chicken
Fajitas with sautéed onions and peppers served with condiments and warm
tortillas
Refried
beans with Jack Cheese
Spanish
Rice
Chef’s
Choice Dessert
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New York Deli Buffet
Penne
Pasta Salad Primavera
Sour
Cream Dill New Potato Salad
Assortment
of Fresh Sliced Deli Meat to include Turkey, Ham, and Roast Beef
Assortment
of Cheeses to include Swiss, American, and Cheddar
Gourmet
Sliced Breads
Chefs
Choice Dessert
Other
Gourmet Meats and Cheese are available at additional costs.
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Traditional Buffet
Fresh
Tossed Field Greens served with Raspberry Vinaigrette and Ranch Dressing
Herbed
Roasted Chicken with Rosemary Cream
Garlic
Roasted Potatoes
Fresh
Steamed Vegetables served with Scampi Butter
Croissants
Chef’s
Choice Dessert
All
buffets include disposable china, flatware, napkins, cups, Ice Tea, and
Water.
You can create your own buffet. Ask us for suggestions.
Prices exclude tax and service charges. Tax 7.75% - Gratuity 18%
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641 Sand Shell Ave Carlsbad, CA
92009
(858) 342-3366
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© 2006 Impressions Catering
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