Dinner Buffets
Starters Selection
Choice of 3

Tossed Filed Greens
Marinated Tomato and Cucumber
Rotelle Pasta Salad with Smoked Gouda
Red Skinned New Potato Salad with Dill
Cheese Tortellini with Pesto Vinaigrette
Grilled Vegetable Salad with Balsalmic Vinaigrette
Bay Shrimp and Penne with Dill Vinaigrette
Fresh Pineapple Cole Slaw

 Caesar Salad
Anti Pasta Salad
Marinated Artichoke and Mushrooms
Broccoli and Cauliflower with Sugared Almonds
Fresh fruit Ambrosia
Thai Black Bean Salsa
Fresh Mint Couscous
Roasted Eggplant with Peppers and Feta
Italian Stuffed Chicken Breast
Stuffed breast of chicken with spinach, mozzarella, tomatoes and Proscuitto. Served with a lemon-basil cream.
Entree Selections
Grilled Sirloin Medallions
with Shallot Mushroom Sauce		 Grilled Swordfish
Roasted Garlic Sundried Tomato Buerre Blanc
Grilled Salmon
Creole Mustard Sauce and Poached Leeks		 Chilpolte Pepper Marinated Beef
with Sautéed Peppers and Onions
Grilled Mahi-Mahi
with Cilantro-Lime Sauce and Papaya Salsa		 Cajun Roast Pork Loin
with Creole Mustard Sauce
Grilled Chicken Breast
with Artichoke and Red Pepper		 Blackened Snapper
with Bourbon Cream and Peppers
Stuffed Chicken Florentine
with Creamed Spinach and Mozzarella and Mushrooms		 Thai Grilled Chicken

Sautéed Chicken Picatta
Accompaniments
 All entrees are served with Steamed Vegetables and Choice of 1 starch

Almond and Three Pepper Rice Pilaf
Herbed Roasted New Potatoes
Roasted Garlic and Sundried Tomato Potatoes

Mixed Fettuccini Alfredo
Parsley New Potatoes
All dinners served with
Chef's Selection Assorted Desserts
Coffee, Tea, Water
Penne Pasta Mediterranean

 
Display Menu Hors' Douevres Deluxe Hors Carving Boards Catered Stations Entrees Dinner Buffets Desserts

641 Sand Shell Ave Carlsbad, CA 92009
(858) 342-3366

 

 
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