Chef Neal Gordon san diego ca oceanside ca chef chefs

Chicken

Chicken Breast with Red Pepper Salsa Fresh free range chicken breast marinated and grilled, topped with Artichoke and Red Pepper Salsa. Served with a fresh Rosemary Cream	Italian Stuffed Chicken Breast Stuffed breast of chicken with spinach, mozzarella, tomatoes and Proscuitto. Served with a lemon-basil cream
Fresh Country Breast Stuffed chicken breast with roasted vegetables and Brie cheese. Served with a Savory herb cream	Chicken Marsala Another classic sautéed chicken breast served with a savory marsala mushroom sauce
Chicken Picatta Classic sautéed chicken breast with a lemon caper sauce	Ancho Chicken Breast Herb marinated chicken breast grilled and served on an Ancho pepper demi-glaze. Topped with fresh smoked tomato salsa.

Seafood

Grilled Swordfish
Fresh swordfish steak marinated and grilled.
Topped with a tomato-basil chardonnay cream

Grilled Halibut
Marinated and grilled halibut steak served with red and yellow pepper coulis on a Cilantro-lime cream

Grilled Fillet of Norwegian Salmon
Fresh fillet of salmon marinated in raspberry vinaigrette, char-grilled and served on a creole mustard sauce. Topped with a Chiffonade of leeks and red peppers.

Southwestern Blackened Mahi
Fresh Mahi-mahi fillet blackened with Southwestern spices and topped with a Pineapple-Papaya Sauce

Jumbo Grilled Prawns
Jumbo prawns marinated in fresh herbs and olive oil, grilled and served on a bed of wild rice pilaf

Meats

Roast Prime Rib of Beef Served with Medium Rare au jus with Horseradish sauce	The King Filet Tenderloin of beef grilled to perfection and served on a Perigourdin sauce and crowned with a grilled portabella mushroom
Cajun Herb Roasted Pork Loin Tender pork loin rubbed with Cajun herbs and spices. Sliced and served with a Creole cream sauces	Tournedos Tuxedo Twin petite filet mignon served with au Poivre sauce and sauce Béarnaise.S
Filet Mignon Tenderloin of beef grilled and served with a shallot and demi-glace and sautéed mushrooms	New York Strip Tender NY Strip grilled and served with a Shitake mushroom and cabernet demi-glace

Combination Plates

Herb Marinated Chicken Breast and Grilled Jumbo Prawns
Served with lemon-basil cream and red pepper coulis

Tenderloin and Jumbo Prawns Scampi
Petite filet mignon with shallot demi-glace and sautéed jumbo prawns scampi

Mixed Grill
Choice of three:
Petite Filet Mignon, Double Lamp Chop, Grilled Pork Chop, Salmon Paillard, Jumbo Prawns, Grilled Chicken Breast or Grilled Duck Breast

Tenderloin and Salmon
Petite filet mignon with cabernet demi-glace and fresh grilled salmon fillet with red pepper and basil cream

Chesapeake Crab Cake and Jumbo Prawns
Jumbo lump crab cake and garlic-basil grilled shrimp served in a New Orleans churon sauce.