| Sundried
Tomato and Chevre Cheese on Baguette |
| Brochette
of Brie and Melon Strawberries |
| Herbed
Deviled Eggs |
| Melon
Wrapped Prosciutto |
| Shrimp
Mouse Stuffed Cherry Tomatoes |
| Stuffed
Snow Peas with Boursin Cheese |
| Spice
Vegetable Tortilla Pinwheels |
| Smoked
Salmon Pinwheel on Cucumber Round |
| Southwestern
Chicken Salad in Pastry Cup with Guacamole |
| Artichoke
Bottoms with Foes Graz Mousse |
| Fresh
Mozzarella, Roma Tomatoes and Pesto with Garlic Rounds |
| Asparagus
Tips with Prosciutto |
| Shrimp
and Dill Cheese on Cucumber Rounds |
| Assorted
Finger Sandwiches |
| Baby
New Potatoes with Sour Cream and Caviar or Walnuts |
| Smoked
Salmon with Dill Cheese on Rye Points |
| Marinated
Tortellini Skewers |
| Curried
Chicken Salad Croustades |
| Marinated
Portabella Mushroom with Fresh Basil Cheese and Garlic Rounds |
| Virginia
Baked Ham on Sweet Potato Biscuits |
| Watercress
and Roma Tomatoes on Boursin Toast Rounds |
| Blackened
Sirloin and Roasted Garlic Cheese Croustades. |
